Best Hamantaschen Fillings:
With its signature 3 corners and delicious cookie like texture, hamantaschen are a Purim culinary staple. While everyone agrees about their deliciousness, there is a lot of debate about what exactly to fill it with. Luckily for you, we compiled the scientifically proven best fillings to bake the tastiest pastries
Chocolate Chips: A tried and true classic. Need I say more.
Jam/Jelly: Whether you call it jam or jelly, adding flavors such as strawberry, apricot, or raspberry is guaranteed to make your hamantaschen taste so good, it’s beyond human comprehension.
Peanut Butter: Peanut butter, or soy butter if you have allergies, is a less traditional but incredibly tasty filling. Feel free to combine it with chocolate chips to create the Jewish version of Reeses.
Brownies: Inserting raw brownie batter (preferably duncan hines) into a hamantaschen and baking it is an amazing way to combine the two into a masterful culinary concoction.
Chocolate Spread: For a Pesach themed hamantaschen, use the classic yellow cap chocolate spread for a scrumptious chocolatey treat.
We hope you enjoy your hamantaschen and have a safe and enjoyable Purim!
Matthew Plotsker & Tzvi Berman