Jewish Bearcat of the Week

 


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Rohr Chabad Center for Jewish Student Life at Binghamton University 
420 Murray Hill Avenue ~ Vestal, NY 13850 
www.JewishBU.com ~ [email protected] ~ 607-797-0015

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Shabbat at Chabad

Shabbat Highlights  

For the safety of our community, RSVP is required for all Shabbat meals.  Text Shabbat to 607-797-0015 to RSVP. 

* Light Shabbat candles in the Chabad social hall
* 6:30pm ~ Spirited Kabbalat Shabbat services
* 7:30pm ~ Delicious, full course, home cooked dinner
* Dessert buffet

* 9:30am ~ Shabbat morning services 
* 12:00pm ~ Shabbat lunch
* Mincha services
* 6:45pm ~ Seudah Shelishit 
* Maariv and Havdallah
* 9:00pm ~ Chabad Cafe opens

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Live downtown? 
Join Chabad at 60 Henry Street
Kabbalat Shabbat Services at 7:00pm
Dinner at 7:30pm
Text SHABBAT DOWNTOWN to RSVP

 
Weekly Minyan Schedule

Week of September 22

Sunday: Shacharit at 9:00 AM, Mincha/Maariv at 6:45 PM
Monday: Shacharit at 7:30 AM, Mincha/Maariv at 6:45 PM
Tuesday: Shacharit at 7:30 AM, Mincha/Maariv at 6:40 PM
Wednesday: Shacharit at 7:30 AM, Mincha at 6:15 PM, Maariv at 8:05 PM
Thursday: Shacharit at 7:30 AM, Mincha/Maariv at 6:35 PM
Friday: Shacharit at 7:30 AM

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Jewish Bearcat of the Week
Featuring Eitan Danzer

What is your major, and why did you decide to pursue this degree?
Biology for predental. I always found dentistry interesting and I get too much hate for it.

Where are you from?  Where did you go to high school?
I am from New Milford, New Jersey. I went to Yeshivas Frisch.

What do you love about Jewish life on campus?
The strong Jewish presence and the inclusion of everyone.

Do you have any siblings?
I have a younger brother who’s 18 and going to Israel this year and an older sister who’s 24 but nobody thinks she exists.

Do you have a hobby?  Why do you love it?
I love to play hockey. It's fun, fast-paced, and physical. I also love to play golf… sometimes… depending on the day I’m having. It's really a love hate relationship that only one that plays would understand.

What is your favorite Jewish food?  
Sheesh I have to say chulent. I’m a big chulent guy that's why I help prep the chakiddish on Shabbat.

What's your favorite Jewish holiday and why?
Yom Yerushalayim, no explanation needed (hopefully Yom Gush Katif soon)

If you were a breakfast cereal, which one would you be and why?
Cheerios because Ari eats them.

What is your favorite Jewish childhood memory?
Going to my grandparents in LA for Pessach and hanging out with my cousins I haven’t seen all year.

What is your favorite Chabad experience?
Working out at the chagym with the boys or being captain of chadeli. 

What makes you proud to be a Jew?
The historical and cultural connection to the land that everyone wants and the historical findings that prove the Torah to be true.

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Upcoming Events

Color Run for Kids!
Sunday, Sep. 22, 10:15 AM

This is a Chai Lifeline Toy Drive Kick-off Fundraiser benefiting children suffering from cancer.
Kick off at 10:15 am - Race starts at 11:00 am
Have a great time and support a great cause!
Featuring 5K run! music! refreshments! and T-shirts!
$18 a participant
Register at jewishbu.com/color4kids

High Holiday Yom Iyun
Wednesday, Sep. 25, 6:30 PM
Student-led exploration of High Holiday themes. Enjoy an array of High Holiday treats.
Dinner at 6:30, Yom Iyun 7:00-8:00
Text Yom Iyun to RSVP

Torah Thought
Peretz Botvinnikov

The Rebbe shares a beautiful story in Hayom Yom about Rabbi DovBer, the second Chabad Rebbe, also known as the Mitteler Rebbe. One year, his father, Rabbi Shneur Zalman, founder of Chabad, known as the Alter Rebbe, who was the designated Torah reader in his synagogue in Lyozna, was out of town during the reading of the portion of Ki Tavo, so a substitute reader took his place. 

Rabbi DovBer, still a young boy of 10 or 11 at the time, heard the section of the curses and became ill. In fact, he was so sick that a few weeks later, when Yom Kippur came around, he didn’t have the strength to fast as he normally would. The chassidim asked the young DovBer, “You hear this portion every year and are fine. Why did you suddenly become sick from hearing it?” Rabbi DovBer explained: “When my father reads, there are no curses. I hear only blessings!” These verses, which appear as curses on the surface, have a deeper meaning; on that level, they are blessings. When the Alter Rebbe read them, his son would hear those blessings. From our human perspective, they appear to be curses, but from G‑d’s perspective, which we cannot see, even curses can be blessings.

On its surface, however, the Rebuke predicts difficult times and events that will befall the Jewish people, which, unfortunately, we have seen fulfilled many times. In recent times, we witnessed the horrors of the Holocaust and the atrocities of Islamic terrorism, may G‑d avenge all of the innocent Jewish blood that has been spilled throughout the ages.

Berman's Blog
Tzvi Berman

The “OG” Fruits: In this week's Torah portion, Moshe commands the Jewish people to bring the “first fruits” of the land to the temple during the high holidays of Passover, Sukkot, and Shavuot. In this weeks addition, I would like to go through some of my favorite aspects of these fruits.

Wheat: Imagine this: it’s a cold early morning and you walk past the bakery to the smell of fresh baked breads and pastries. Wheat just makes everything taste better. 

Barley: Out of many ingredients that go into cholent, this grain is a deal breaker between soupy and thick cholent. 

Grapes: Cannot think of a better feeling walking into the Great Room or the shul without my cup of grape juice thanks to the amazing Rabbis here at Chabad.

Figs: While I do not have these often, I appreciate the unique flavor it adds to my “nature bakery fig bar”.

Pomegranates: With it being in season for a very short time, it is extra special when eating it on Rosh Hashanah. It is also fun to count the seeds inside to see if there are really 613 seeds in there. One must be careful though: if enough seeds are dropped,  your shirt will be begging for a wash.

Olives: They are a great addition to pizza, and can be turned into olive oil which saves my cooking pans from disaster. It can also be used to make delicious hummus. Olive oil is also full of oleic acid which is good for brain health and skin health. 

Dates: The best date I have ever had was in southern Israel and the taste of it was a truly unforgettable experience. Pair it with a cup of Turkish tea for a relaxing Shabbat afternoon.

Candle Lighting Times for
Vestal:
Shabbat Candle Lighting:
Friday, Sep. 20
6:46 pm
Shabbat Ends:
Shabbat, Sep. 21
7:44 pm
Torah Portion: Ki Tavo

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