I don’t know about you guys but the delicious cultural blend of flavors from Ashkefardic Night was definitely something to remember. To ensure no one forgets this night, here is a review of some of my favorite foods from that special night.
Borscht: Ukrainian speciality beet soup, the borscht really warmed my taste buds and my inner Ashki. Not to mention, its Antioxidants and Anti inflammatories got rid of every ounce of previous pain in my body.
Lachmagine(meat pizza): Lachmagine, Lachmagine, Lachmagine. I love saying that word! One of my favorite words in the food dictionary for sure! Of course, Lachmagine has earned this right as its rich flavor can turn any bad day into a good one.
Shawarma Kebab: It’s amazing blend of flavors as well as its fascinating smell made me feel like I was back in Israel ordering Kebab from the Shuk Hacarmel.
Roasted Eggplant: Roasted Eggplant is a staple in Middle Eastern and Turkish Cuisine. It's also a staple for an amazing dinner. You can pair it with almost any food whether it is ashkenazic or sephardic and it will still turn out good. Additionally, the techina is the perfect cherry on top for this amazing dish.